Smoking Your First Pork Butt: Easy Pulled Pork - Smoked BBQ Source
The secret to successful BBQ pork butt and brisket is science | Ars Technica
The Best Smoked Pork Shoulder Recipe (+ Tips and Tricks) - How to Make Traeger Pulled Pork
Often pork being smoked at 240F will have an internal temperature stall at about 150-160F. This can last for hours before the temperature starts to rise again. Why does this happen? -
Pulled Pork - AKA Pork Butt or Pork Shoulder – Meat Church